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Description
Make these spooky Halloween deviled eggs for a fun and festive appetizer.
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- Sliced black olives
- Paprika for garnish
Instructions
- Hard boil the eggs.
- Cut eggs in half lengthwise.
- Remove yolks and place in bowl.
- Mix yolks with mayonnaise, mustard, salt and pepper.
- Spoon mixture back into egg whites.
- Use olive slices to make spider legs.
- Sprinkle with paprika.
- Chill until serving.
Notes
- Make eggs day before.
- Use piping bag for neat filling.
- Store covered in fridge.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiled
- Cuisine: American