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Description
Spooky dips and spreads for Halloween parties.
Ingredients
- 1 cup black beans
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Blend black beans until smooth.
- Mix in sour cream and salsa.
- Add lime juice, cumin, salt, and pepper.
- Chill for 30 minutes before serving.
Notes
- Use food coloring for extra spooky effects.
- Serve with tortilla chips or vegetable sticks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American