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Spiked Apple Cider with Rum and Warm Spices

“Spiked Apple Cider Recipe: 5-Star Rum & Spice Warmth” (59 characters)


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  • Author: Sarah
  • Total Time: 17 mins
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A warm and comforting spiked apple cider infused with rum and aromatic spices.


Ingredients

  • 4 cups apple cider
  • 1/2 cup dark rum
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 star anise
  • 1 orange peel
  • 1 tbsp brown sugar (optional)


Instructions

  1. Pour apple cider into a saucepan.
  2. Add cinnamon stick, cloves, star anise, and orange peel.
  3. Heat on medium-low for 10 minutes (do not boil).
  4. Stir in rum and brown sugar if using.
  5. Simmer for 2 more minutes.
  6. Strain into mugs and serve warm.

Notes

  • Adjust rum quantity to taste.
  • For non-alcoholic version, omit rum.
  • Use fresh apple cider for best flavor.
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American