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Description
A simple spicy mayo recipe perfect for sushi, rolls, or dipping. Adds a creamy, spicy kick to your favorite dishes.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
Instructions
- Combine mayonnaise and sriracha in a small bowl.
- Add rice vinegar, sesame oil, and garlic powder.
- Whisk until smooth.
- Adjust spiciness by adding more sriracha if desired.
- Refrigerate for 30 minutes before serving to let flavors blend.
Notes
- Store in an airtight container for up to one week.
- Use as a dip, drizzle, or spread.
- For a milder version, reduce sriracha.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: Japanese-Inspired