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Description
Crispy, golden waffles with a spicy kick from jalapeños and rich cheddar cheese, perfect for breakfast or brunch.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 2 tbsp chopped jalapeños
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your waffle iron.
- Mix cornmeal, flour, baking powder, and salt in a bowl.
- Stir in cheddar cheese and jalapeños.
- In another bowl, whisk milk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm.
Notes
- Adjust jalapeño amount to taste.
- For extra crispiness, let the batter rest for 5 minutes before cooking.
- Top with butter, syrup, or sour cream.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American