Description
A moist and flavorful loaf infused with spiced apple cider and topped with a crunchy cinnamon sugar crust.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup apple cider
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup chopped apples
- 1/4 cup granulated sugar (for crust)
- 1 tbsp ground cinnamon (for crust)
- 2 tbsp melted butter (for crust)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Mix in apple cider, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped apples.
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick comes out clean.
- While the loaf bakes, mix the sugar and cinnamon for the crust in a small bowl.
- Once baked, brush the top of the loaf with melted butter and sprinkle the cinnamon sugar mixture evenly.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh apple cider for the best flavor.
- Do not overmix the batter to keep the loaf tender.
- Store leftovers in an airtight container for up to 3 days.
- For a stronger apple flavor, reduce 1 cup of apple cider to 1/2 cup by simmering it before use.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American