These Southwest grilled chicken wraps are a fast, flavorful dinner with bold flavor, tender grilled chicken, and crisp veggies.

2 large flour tortillas

1 grilled chicken breast, sliced

1/2 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup diced cucumbers

1/4 cup sweet corn kernels

2 tbsp red onion, finely chopped

2 tbsp Southwest dressing

1/4 tsp smoked paprika

1/2 tsp garlic powder

Salt and black pepper

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1. Grill chicken with spices until cooked and slice thin.

2. Warm tortillas slightly for folding.

3. Layer lettuce, tomato, cucumber, corn, onion, and chicken.

4. Drizzle with Southwest dressing.

5. Wrap tightly and slice diagonally.

6. Serve immediately or store for later.

Store wrapped in fridge for up to 2 days.

Make ahead tip: Keep fillings separate until ready to roll.