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Description
Soft butter cookies are a classic treat with a tender texture and rich buttery flavor. Perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Whisk flour, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Roll dough into 1-inch balls and place on baking sheets.
- Flatten slightly with a fork or the bottom of a glass.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on wire racks before serving.
Notes
- Use room-temperature butter for best results.
- Do not overmix the dough to keep cookies soft.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American