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Description
A delicious homemade smores ice cream recipe combining graham crackers, chocolate, and marshmallows for a sweet summer treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Whisk cream, milk, sugar, and vanilla until sugar dissolves
- Pour mixture into ice cream maker and churn according to manufacturer’s instructions
- During last 5 minutes of churning, add graham cracker crumbs and chocolate chips
- Transfer ice cream to freezer container and fold in marshmallows
- Freeze for at least 4 hours before serving
Notes
- For extra marshmallow flavor, toast marshmallows before adding
- Can substitute chocolate chunks for chips
- Store in airtight container for up to 2 weeks
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American