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Description
A comforting and easy slow cooker meal with tender chicken, creamy rice, and mixed vegetables.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1.5 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the slow cooker.
- Add rice, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir gently to combine.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Shred chicken with forks and stir in cheddar cheese.
- Serve warm.
Notes
- For a creamier texture, add 1/4 cup of milk.
- You can substitute cream of mushroom soup if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American