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Description
Crispy potato bites shaped like skulls, perfect for Halloween or themed parties.
Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cut potatoes into thick slices.
- Use a skull-shaped cookie cutter to create skull shapes.
- Toss potato skulls with olive oil, salt, pepper, paprika, and garlic powder.
- Arrange on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy.
- Serve warm with your favorite dip.
Notes
- Use firm potatoes for best results.
- Adjust seasoning to taste.
- For extra crispiness, flip halfway through baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American