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Description
A simple and flavorful vegetable side dish with roasted sweet potatoes, garlic, and Parmesan cheese.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, garlic, salt, pepper, and thyme.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender.
- Sprinkle with Parmesan cheese and roast for 3-5 more minutes.
- Serve warm.
Notes
- Cut sweet potatoes into even-sized pieces for uniform cooking.
- Fresh herbs can replace dried thyme if available.
- For extra crispiness, broil for 1-2 minutes after adding Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American