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Description
A simple and healthy side dish featuring roasted sweet potatoes with cinnamon and honey for a touch of natural sweetness.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, honey, cinnamon, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
- Serve warm.
Notes
- For extra crispiness, spread potatoes in a single layer without overcrowding.
- Adjust honey and cinnamon to taste.
- Pairs well with grilled chicken or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American