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Description
Delicious cookies with a raspberry filling and crumble topping.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 2 tbsp cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, softened butter, egg, and vanilla to form dough.
- Press dough into a greased baking pan.
- Spread raspberry jam evenly over the dough.
- Combine oats, brown sugar, and cold butter to make crumble topping.
- Sprinkle crumble over the jam layer.
- Bake for 20-25 minutes until golden.
- Cool before cutting into squares.
Notes
- Use fresh raspberry jam for best flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American