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Description
A nutritious and flavorful meal combining quinoa, millet, and peas for a balanced dish.
Ingredients
- 1 cup quinoa
- 1 cup millet
- 1 cup green peas
- 2 cups water
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Rinse quinoa and millet under cold water.
- Heat olive oil in a pan and lightly toast the grains.
- Add water, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Add peas and cook for another 5 minutes.
- Fluff with a fork and serve warm.
Notes
- Soak quinoa and millet for 30 minutes for faster cooking.
- Add vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International