Description
A soft and flavorful pumpkin loaf made with layers of dough, perfect for pulling apart and sharing.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup warm milk
- 2 tbsp melted butter
- 1 egg
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add pumpkin puree, warm milk, melted butter, and egg. Mix until dough forms.
- Knead dough for 5-7 minutes until smooth. Let it rise for 1 hour.
- Roll dough into a rectangle, sprinkle with cinnamon, nutmeg, and ginger.
- Cut into strips, stack, and place in a loaf pan. Let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden.
Notes
- Use fresh pumpkin puree for best flavor.
- Let dough rise in a warm place for better results.
- Brush with melted butter after baking for extra softness.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American