20 Irresistible Pumpkin Pie Bites Fall Dessert You’ll Crave

Is there anything better than the smell of pumpkin pie baking on a crisp fall afternoon? I didn’t think so either! That’s why I’m completely obsessed with these PUMPKIN PIE BITES FALL DESSERT – all the cozy flavors you love in adorable, pop-in-your-mouth portions. They’re the perfect solution when you’re craving that classic pumpkin pie taste but don’t want to commit to slicing a whole pie.

My grandma used to make full-sized pumpkin pies every Thanksgiving, and while I adored them, I always wished I could have just “one more little bite.” These mini versions solve that problem beautifully! They come together in about half the time of a traditional pie, and the best part? No messy slicing – just grab and go. Whether you’re hosting a fall gathering or just want a sweet little treat with your afternoon coffee, these pumpkin pie bites deliver all that warm, spiced goodness in the most convenient package.

Table of contents:

Why You’ll Love These Pumpkin Pie Bites Fall Dessert

These pumpkin pie bites fall dessert are my absolute go-to when autumn rolls around, and here’s why:

• All the flavor, none of the fuss – They pack that rich, spiced pumpkin pie taste we all crave in a perfectly portioned bite
• Party perfection – No plates or forks needed, just set them out and watch them disappear at your next gathering
• Quick and easy – From mixing bowl to table in under 40 minutes (unlike those hours-long pie recipes!)
• Portable treats – Toss a few in a container for picnics, school events, or just because you deserve a sweet bite

Seriously, once you try these, you’ll wonder how you ever survived fall without them. They’re that good.

Ingredients for Pumpkin Pie Bites Fall Dessert

Gathering your ingredients is the first step to pumpkin pie bite perfection. Here’s exactly what you’ll need to make these little fall wonders:

• 1 can (15 oz) pumpkin puree – Not pie filling! We want pure pumpkin for that authentic flavor
• 1/2 cup packed brown sugar – The molasses notes pair perfectly with the spices
• 2 large eggs – Room temperature works best for smooth mixing
• 1 can (12 oz) evaporated milk – This gives that rich, custardy texture we love
• 1 teaspoon cinnamon – The essential fall spice
• 1/2 teaspoon ginger – Adds that warm little kick
• 1/4 teaspoon nutmeg – Just enough to complement without overpowering
• 1/4 teaspoon cloves – A tiny bit goes a long way
• 1/2 teaspoon salt – Balances all those sweet flavors
• 1 package (15 count) mini phyllo cups – Find these in the frozen section
• Whipped cream – For topping (because what’s pumpkin pie without it?)

Pro tip: If you’re feeling fancy, grab some extra cinnamon to dust on top – it makes them look bakery-worthy!

Equipment Needed

You won’t need any fancy gadgets for these pumpkin pie bites – just a few simple tools from your kitchen:

• A medium mixing bowl (I like using my trusty glass one)
• A sturdy whisk or fork for blending
• Measuring cups and spoons
• Standard baking sheet
• Oven mitts (because those phyllo cups get hot!)

That’s it! No pie weights, no special pans – just the basics you probably already have on hand.

How to Make Pumpkin Pie Bites Fall Dessert

1. Preheat your oven to 350°F. This gives it time to reach the perfect temperature while you mix everything up.
2. Whisk together the pumpkin puree, brown sugar, and spices in your mixing bowl until completely smooth – no lumps allowed!
3. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
4. Slowly stir in the evaporated milk until you’ve got a silky, pourable filling.
5. Arrange your phyllo cups on the baking sheet – they should fit snugly without touching.
6. Carefully fill each cup about 3/4 full with the pumpkin mixture. (Pro tip: A small cookie scoop makes this super easy!)
7. Bake for 15-20 minutes until the filling is set but still slightly jiggly in the center.
8. Let cool completely before adding whipped cream – I know it’s tempting, but patience pays off here!

Tips for Perfect Pumpkin Pie Bites

After making dozens of batches (okay, maybe hundreds – I’m obsessed!), here are my foolproof tips:

Don’t overfill those phyllo cups! They’ll puff slightly while baking, and no one wants a spillover situation. Leave about 1/4 inch at the top.

Let them cool completely before adding toppings. Warm bites will melt your whipped cream into a sad puddle.

Taste your filling before baking – want more spice? Add an extra pinch of cinnamon or nutmeg. Prefer sweeter? A teaspoon of maple syrup does wonders.

For extra crisp shells, pop the empty phyllo cups in the oven for 2-3 minutes before filling – this helps them stay sturdy.

Storage and Serving Suggestions

These pumpkin pie bites fall dessert keep beautifully in the fridge for up to 3 days – just pop them in an airtight container. (They never last that long at my house though!) I don’t recommend freezing them – the phyllo cups lose their lovely crisp texture.

When serving, go classic with a dollop of whipped cream, or get fancy with a caramel drizzle. For parties, set up a little topping bar with crushed pecans, chocolate shavings, and extra cinnamon. They’re perfect at room temperature or slightly chilled – whatever makes your pumpkin-loving heart happy!

Pumpkin Pie Bites Fall Dessert Variations

Once you’ve mastered the basic recipe, try these delicious twists on your pumpkin pie bites fall dessert:

Nutty crunch: Sprinkle chopped pecans or walnuts on top before baking – that toasty flavor pairs perfectly with the spices.

Spice swap: Out of cinnamon? Use 2 teaspoons of pumpkin pie spice blend instead for a shortcut version that’s just as tasty.

Dairy-free delight: Substitute coconut milk for the evaporated milk – it adds a subtle tropical note that works surprisingly well with pumpkin.

Chocolate lovers: Mix mini chocolate chips into the filling or drizzle with melted chocolate after baking for an indulgent touch.

Don’t be afraid to experiment – that’s how all the best recipes are born!

Nutritional Information

Just so you know what you’re enjoying (because we all like to keep track, right?), here’s the scoop on these pumpkin pie bites fall dessert. Remember, these are estimates – your exact numbers might vary slightly depending on brands and exact measurements.

Each delightful bite contains about:

• 70 calories – Perfect for when you just need a little sweet treat
• 2g fat – Mostly from those eggs and evaporated milk
• 10g carbs – The brown sugar and pumpkin do their thing here
• 1g fiber – Thank you, pumpkin!
• 2g protein – A little bonus nutrition with your dessert

Not too shabby for something that tastes this indulgent, if I do say so myself!

Common Questions About Pumpkin Pie Bites

I get asked about these pumpkin pie bites fall dessert all the time – here are the answers to the most common questions:

Can I use fresh pumpkin instead of canned? Absolutely! Roast and puree your own pumpkin for an extra-special touch. Just make sure to drain it well so your filling isn’t watery.

How do I keep the phyllo cups from getting soggy? Don’t fill them until right before baking, and let them cool on a wire rack – this keeps those shells crisp and delicious.

Can I make these ahead of time? You bet! Bake them the day before and store in the fridge. Just add whipped cream right before serving so it stays fluffy.

For more delicious fall recipes, check out our Pinterest page!

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