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Description
A delicious twist on traditional pizza, these pizza pot pies combine the flavors of pizza in a convenient single-serve dish.
Ingredients
- 1 cup pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup diced bell peppers
- 1/4 cup sliced mushrooms
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough and cut into circles to fit ramekins.
- Press dough into greased ramekins, leaving edges hanging over.
- Spread pizza sauce over dough.
- Layer cheese, pepperoni, bell peppers, and mushrooms.
- Fold dough edges over the filling.
- Brush tops with olive oil and sprinkle with Italian seasoning.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use any pizza toppings you prefer.
- For crispier crust, bake an extra 5 minutes.
- Let pies cool slightly to avoid burns.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American