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Description
Delightful cookies with a pink lemonade twist. Perfect for summer or any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons pink lemonade powder
- Pink food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar together until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk flour, baking powder, salt, and pink lemonade powder.
- Gradually mix dry ingredients into wet ingredients. Add food coloring if desired.
- Scoop dough into balls and place on baking sheets. Flatten slightly.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Store cookies in an airtight container for up to 5 days.
- Adjust pink lemonade powder to taste.
- For extra tang, add lemon zest.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American