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Description
Crispy on the outside, soft on the inside, these churro cookies bring the taste of traditional churros to your cookie jar.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream butter and sugar together until smooth.
- Beat in egg and vanilla extract.
- Mix flour, cinnamon, and salt in a separate bowl.
- Combine wet and dry ingredients.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Roll warm cookies in cinnamon sugar.
- Cool on a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be frozen for later use.
- For extra crunch, bake 1-2 minutes longer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish-inspired