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Description
Easy-to-make pepperoni pizza rolls that are perfect for snacks or parties. They combine the flavors of pepperoni pizza in bite-sized rolls.
Ingredients
- 1 can refrigerated pizza dough
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Roll out pizza dough into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and arrange pepperoni slices.
- Roll the dough tightly from the long side.
- Cut into 1-inch slices and place on a baking sheet.
- Brush with olive oil and sprinkle Italian seasoning and garlic powder.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with extra pizza sauce for dipping.
- Customize with your favorite pizza toppings.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American