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Pancake Mini Muffins

“25-Minute Pancake Mini Muffins You’ll Obsess Over”


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  • Author: Sarah
  • Total Time: 22 mins
  • Yield: 24 mini muffins
  • Diet: Vegetarian

Description

Easy and quick pancake mini muffins, perfect for breakfast or a snack. Light, fluffy, and customizable with your favorite toppings.


Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract


Instructions

  1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  2. Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk milk, egg, melted butter, and vanilla.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Fill each muffin cup 2/3 full with batter.
  6. Bake for 10-12 minutes until golden and a toothpick comes out clean.
  7. Cool for 5 minutes before serving.

Notes

  • Add chocolate chips or blueberries for extra flavor.
  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in the microwave for 10 seconds if needed.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American