Description
Easy and quick pancake mini muffins, perfect for breakfast or a snack. Light, fluffy, and customizable with your favorite toppings.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Fill each muffin cup 2/3 full with batter.
- Bake for 10-12 minutes until golden and a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Add chocolate chips or blueberries for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the microwave for 10 seconds if needed.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American