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Description
Easy one-bowl chocolate chip cookies that require minimal cleanup.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar.
- Beat in eggs and vanilla extract.
- Mix in flour, baking soda, baking powder, and salt.
- Fold in chocolate chips.
- Drop tablespoon-sized dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- Use room-temperature butter for best results.
- Do not overmix the dough.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American