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Description
A refreshing and creamy no-churn ice cream with the tangy flavor of key lime pie.
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp key lime zest
- 1 cup graham cracker crumbs
Instructions
- Whip heavy cream until stiff peaks form.
- Fold in sweetened condensed milk, key lime juice, and zest.
- Layer mixture with graham cracker crumbs in a loaf pan.
- Freeze for at least 6 hours or until firm.
- Serve chilled.
Notes
- Use fresh key limes for best flavor.
- For a smoother texture, let ice cream sit at room temperature for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American