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Description
Easy no-bake pumpkin cheesecake balls with a creamy texture and warm spices.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 cup white chocolate, melted (for coating)
- 1 tsp coconut oil (optional, for smoother coating)
Instructions
- Mix graham cracker crumbs, cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla in a bowl.
- Roll the mixture into small balls and place them on a lined tray.
- Freeze for 30 minutes to firm up.
- Melt white chocolate with coconut oil (if using).
- Dip each ball in the melted chocolate and place back on the tray.
- Chill until set, about 15 minutes.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- For a firmer texture, freeze balls longer before dipping.
- Store in the fridge for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American