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Description
A fresh and tangy nectarine salsa perfect for summer gatherings. Serve with chips, grilled chicken, or fish.
Ingredients
- 3 ripe nectarines, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Dice the nectarines and place them in a bowl.
- Finely chop the red onion and add to the bowl.
- Mince the jalapeño and mix it in.
- Add chopped cilantro, lime juice, salt, and black pepper.
- Stir gently to combine all ingredients.
- Let it sit for 10 minutes before serving.
Notes
- Use firm but ripe nectarines for the best texture.
- Remove jalapeño seeds to reduce heat.
- Store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican