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Description
Spicy jalapeño poppers stuffed with cream cheese and wrapped in crispy bacon.
Ingredients
- 6 large jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 6 slices bacon, cut in half
Instructions
- Preheat oven to 400°F (200°C).
- Slice jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a half-slice of bacon.
- Place on a baking sheet and bake for 20-25 minutes until bacon is crispy.
- Let cool slightly before serving.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- For extra crispiness, broil for the last 2 minutes.
- Adjust spice level by leaving or removing jalapeño seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American