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Description
A warm and spiced mulled wine infused with orange and cinnamon sticks, perfect for cold evenings.
Ingredients
- 750 ml red wine
- 1 orange, sliced
- 2 cinnamon sticks
- 1/4 cup honey or sugar
- 4 cloves
- 1 star anise
Instructions
- Combine all ingredients in a saucepan.
- Heat gently over low heat for 15 minutes, avoiding boiling.
- Strain and serve warm.
Notes
- Use a dry red wine like Merlot or Cabernet Sauvignon.
- Avoid boiling to preserve alcohol content.
- Adjust sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: European