Description
A warm and spicy pumpkin gingerbread that combines the flavors of pumpkin and ginger for a delicious treat.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup hot water
Instructions
- Preheat your oven to 350°F and grease a 9-inch loaf pan.
- In a bowl, mix pumpkin puree, molasses, brown sugar, oil, and egg.
- In another bowl, whisk flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually stir dry ingredients into wet ingredients.
- Add hot water and mix until smooth.
- Pour batter into the loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use fresh pumpkin puree for best results.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American