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Description
Mini pumpkin pies are perfect for individual servings. They have a flaky crust and a smooth, spiced pumpkin filling.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
Instructions
- Preheat oven to 350°F (175°C).
- Roll out pie crust and cut into small circles to fit a muffin tin.
- Press crust circles into muffin tin cups.
- In a bowl, mix pumpkin puree, sugars, egg, spices, and salt.
- Stir in evaporated milk until smooth.
- Fill each crust with pumpkin mixture.
- Bake for 25-30 minutes or until set.
- Cool before serving.
Notes
- Use a mini muffin tin for bite-sized pies.
- Chill dough before rolling for easier handling.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American