Description

Marinated cucumbers, onions, and tomatoes are a refreshing summer salad made with simple ingredients like vinegar, olive oil, garlic, and fresh herbs. It’s bright, crisp, and perfect for make-ahead meals or potlucks.

Ingredients

2 large English cucumbers (or 4 Persian), thinly sliced

1 pint cherry or grape tomatoes, halved

1 small red onion, thinly sliced

1/4 cup red wine vinegar

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

2 tablespoons fresh dill or parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Wash and slice cucumbers and tomatoes. Thinly slice red onion.

2. Place all vegetables in a large bowl.

3. In a small bowl, whisk vinegar, olive oil, garlic, salt, pepper, and red pepper flakes.

4. Pour marinade over vegetables. Add herbs and toss to coat evenly.

5. Cover and refrigerate for at least 1 hour (or overnight).

6. Stir before serving. Garnish with fresh herbs if desired.

Notes

Make ahead for stronger flavor.

Best consumed within 3 days for crunch.

Add feta or olives for a Mediterranean variation.

Prep Time: 15 mins
Category: Side Dish
Method: No Cook
Cuisine: American