Description
Enjoy homemade marbled blueberry bagels with a perfect mix of sweet and tangy flavors. These bagels are soft, chewy, and packed with fresh blueberries.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup warm water
- 2 tsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 cup fresh blueberries
- 1 tbsp vegetable oil
Instructions
- Dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
- Mix flour and salt in a large bowl. Add the yeast mixture and oil. Knead until smooth.
- Gently fold in blueberries to create a marbled effect.
- Shape the dough into bagels and let them rise for 30 minutes.
- Boil each bagel for 1 minute per side, then bake at 375°F for 20-25 minutes until golden.
Notes
- Use fresh blueberries for the best flavor.
- Do not overmix the dough to keep the marbled texture.
- Let the dough rise in a warm place for better results.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American