Description
Delicious maple pumpkin cookies perfect for fall. Soft, chewy, and full of warm spices.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 2 cups flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Mix pumpkin, maple syrup, and coconut oil.
- Add dry ingredients and stir until combined.
- Scoop dough onto baking sheet.
- Bake for 12 minutes.
- Let cool before serving.
Notes
- Store in airtight container for up to 5 days.
- Can substitute flour with gluten-free blend.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American