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Description
A classic whiskey sour with a twist—maple syrup and bourbon balanced with fresh lemon and frothy egg white.
Ingredients
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz maple syrup
- 1 egg white
- Ice
- Lemon twist (for garnish)
Instructions
- Add bourbon, lemon juice, maple syrup, and egg white to a shaker.
- Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
Notes
- Use fresh lemon juice for the best flavor.
- Shake vigorously to create a frothy texture.
- Adjust maple syrup to taste for preferred sweetness.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktail
- Method: Shaken
- Cuisine: American