Print
Description
A creamy and hearty soup packed with potatoes, cheese, bacon, and green onions.
Ingredients
- 4 large potatoes, peeled and diced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in chicken broth until tender.
- Mash half the potatoes for thickness.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Top with bacon and green onions before serving.
Notes
- Use russet potatoes for best texture.
- Add more broth if soup is too thick.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American