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Description
Delicate lemon cookies that melt in your mouth.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until light and fluffy.
- Mix in lemon zest, lemon juice, and vanilla extract.
- Combine flour, cornstarch, and salt in a separate bowl.
- Gradually add dry ingredients to butter mixture.
- Roll dough into 1-inch balls and place on baking sheet.
- Bake for 12-15 minutes until bottoms are lightly golden.
- Cool cookies for 5 minutes, then dust with powdered sugar.
Notes
- Store in airtight container for up to 1 week.
- Dough can be refrigerated for 30 minutes if too soft.
- Use fresh lemon juice for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American