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Description
Korean rice balls are a simple, flavorful snack or side dish. They are easy to make and customizable with your favorite ingredients.
Ingredients
- 2 cups cooked short-grain rice
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 1 tsp salt
- 1 sheet roasted seaweed, chopped
- 1/4 cup finely chopped vegetables (optional)
Instructions
- Mix warm rice with sesame oil, sesame seeds, and salt.
- Add chopped seaweed and vegetables if using.
- Shape the mixture into small balls or triangles with damp hands.
- Serve immediately or wrap in seaweed strips for extra flavor.
Notes
- Use freshly cooked rice for best texture.
- Wet your hands to prevent sticking while shaping.
- Add cooked meat or kimchi for extra flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: Korean