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Description
A simple and delicious Japanese egg sandwich, known for its fluffy texture and creamy filling.
Ingredients
- 4 slices of white sandwich bread
- 4 large eggs
- 2 tbsp mayonnaise
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp unsalted butter
Instructions
- Hard-boil the eggs for 10 minutes, then cool and peel.
- Mash the eggs with mayonnaise, sugar, salt, and pepper.
- Spread butter on one side of each bread slice.
- Spread the egg mixture on two slices, then top with the remaining slices.
- Trim the crusts and cut the sandwiches into rectangles.
Notes
- Use fresh eggs for the best texture.
- Adjust sugar and salt to taste.
- Serve immediately or wrap tightly for later.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: No-cook
- Cuisine: Japanese