Description
A delicious apple pie cake combining the flavors of classic apple pie with a moist cake base.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 3 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix diced apples, brown sugar, and lemon juice. Set aside.
- In another bowl, whisk flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- Beat butter, eggs, and vanilla until smooth. Gradually add dry ingredients, alternating with buttermilk.
- Pour half the batter into the pan. Spread apple mixture evenly. Top with remaining batter.
- Bake for 40-45 minutes or until a toothpick comes out clean. Cool before serving.
Notes
- Use tart apples for better flavor balance.
- Serve warm with vanilla ice cream.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American