Description
A sweet and spicy jam combining fresh peaches with jalapeños for a unique flavor. Perfect for toast, cheese pairings, or glazes.
Ingredients
- 4 cups peeled and diced peaches
- 2 jalapeños, seeded and minced
- 2 cups granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp butter (optional)
- 1 packet (1.75 oz) powdered pectin
Instructions
- Sterilize jars and lids in boiling water.
- Combine peaches, jalapeños, and lemon juice in a large pot. Mash slightly.
- Stir in pectin and butter. Bring to a full boil.
- Add sugar, stirring constantly. Return to a rolling boil for 1 minute.
- Remove from heat. Skim off foam.
- Ladle hot jam into jars, leaving 1/4-inch headspace.
- Process in a water bath for 10 minutes.
Notes
- Wear gloves when handling jalapeños.
- Adjust sugar based on peach sweetness.
- For milder jam, reduce jalapeños or remove seeds completely.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Preserves
- Method: Stovetop
- Cuisine: American