Description
Hot honey glaze combines sweet honey with spicy chili for a perfect balance of flavors. Use it to glaze meats, drizzle over pizza, or as a dipping sauce.
Ingredients
- 1/2 cup honey
- 1-2 tsp chili flakes
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
Instructions
- Combine honey, chili flakes, vinegar, and salt in a small saucepan.
- Heat over low heat for 5 minutes, stirring occasionally.
- Remove from heat and let cool slightly before using.
Notes
- Adjust chili flakes for desired spiciness.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: American