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Description
A simple and healthy side dish featuring tender carrots and green beans coated in a sweet honey glaze.
Ingredients
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp butter
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add carrots and green beans, sauté for 5 minutes.
- Add garlic, butter, honey, salt, and pepper.
- Stir well and cook for another 5-7 minutes until vegetables are tender.
- Serve warm.
Notes
- Adjust honey to taste for desired sweetness.
- Add a splash of lemon juice for extra flavor.
- Can substitute maple syrup for honey.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American