Description
These Honey Butter Cornbread Poppers are sweet, buttery, and baked to golden perfection in mini muffin tins. Great for brunch, snacks, or dinner sides.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1/3 cup honey
2 large eggs
3/4 cup whole milk
Optional: extra honey butter for glazing
Instructions
1. Preheat oven to 375°F. Grease a mini muffin tin.
2. Mix cornmeal, flour, baking powder, and salt in a large bowl.
3. In another bowl, whisk melted butter, honey, eggs, and milk.
4. Combine wet and dry ingredients until just mixed.
5. Spoon batter into muffin cups, filling 3/4 full.
6. Bake for 12–15 minutes until golden.
7. Brush warm poppers with extra honey butter.
Notes
These poppers freeze well. Store up to 5 days in fridge or 2 months in freezer. Reheat in oven for best texture.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Bread, Side Dish, Brunch
- Method: Baked
- Cuisine: American