Description
Make delicious homemade soft pretzels with simple ingredients. Perfect for snacks or parties.
Ingredients
- 1 1/2 cups warm water
- 1 tbsp sugar
- 2 tsp salt
- 1 packet active dry yeast
- 4 1/2 cups all-purpose flour
- 2 tbsp unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk, beaten
- Coarse salt for topping
Instructions
- Dissolve sugar and yeast in warm water. Let sit for 5 minutes.
- Mix in flour, salt, and melted butter to form a dough.
- Knead dough on floured surface for 5-7 minutes.
- Divide dough into 12 pieces. Roll into ropes and shape into pretzels.
- Boil water and baking soda. Dip pretzels for 30 seconds.
- Place on baking sheet, brush with egg yolk, and sprinkle salt.
- Bake at 450°F for 12-15 minutes until golden brown.
Notes
- Let dough rise until doubled in size for best texture.
- Use parchment paper to prevent sticking.
- Store in airtight container for up to 3 days.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: German