Description
A simple and delicious homemade version of the classic Reeses Peanut Butter Cup. These treats combine creamy peanut butter and rich chocolate for a perfect bite-sized dessert.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother melting)
Instructions
- Line a mini muffin tin with paper liners.
- In a bowl, mix peanut butter, powdered sugar, butter, and salt until smooth.
- Roll the peanut butter mixture into small balls and flatten slightly.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour a small amount of melted chocolate into each liner, covering the bottom.
- Place a peanut butter disc on top of the chocolate in each liner.
- Cover the peanut butter with more melted chocolate.
- Refrigerate for 30 minutes or until set.
Notes
- Use natural peanut butter for a less sweet filling.
- Store in an airtight container in the fridge for up to 2 weeks.
- For a crunchier texture, add crushed graham crackers to the peanut butter mixture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American