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Description
Delicate, buttery pistachio cookies perfect for weddings. They melt in your mouth with a nutty flavor.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely ground pistachios
- 1/4 teaspoon salt
- Extra powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour, ground pistachios, and salt. Mix until dough forms.
- Roll dough into 1-inch balls and place on baking sheets.
- Bake for 12-15 minutes until bottoms are lightly golden.
- Cool for 5 minutes, then roll in powdered sugar.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 1 week.
- For extra flavor, toast pistachios before grinding.
- Dough can be frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International