Description
A simple and delicious homemade peach jam recipe that’s perfect for spreading on toast or using in desserts.
Ingredients
- 4 cups peeled, pitted, and chopped peaches
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Combine peaches, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring frequently, until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.
- Add vanilla extract and cinnamon (if using) and stir well.
- Remove from heat and let cool slightly before transferring to sterilized jars.
Notes
- Use ripe peaches for the best flavor.
- Store in the refrigerator for up to 3 weeks or process in a water bath for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American