Homemade Cheez-Its are crispy, cheesy, and incredibly easy to make with pantry staples. Perfect for snacking, school lunches, or party boards.

8 ounces shredded sharp cheddar cheese

4 tablespoons salted butter softened

½ teaspoon seasoning salt

½ teaspoon garlic powder

1 cup all-purpose flour spooned and leveled

2–3 tablespoons ice water

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1. In a food processor, blend shredded cheddar, butter, seasoning salt, and garlic powder until smooth.

2. Add flour and pulse until crumbly.

3. Drizzle in ice water 1 tablespoon at a time until dough forms.

4. Flatten into a disk, wrap, and refrigerate for 30 minutes.

5. Roll out dough to 1/8 inch and cut into squares.

6. Poke center holes, transfer to parchment-lined tray.

7. Bake at 350°F for 14–16 minutes until golden brown.

You can freeze unbaked dough squares for up to 2 months.

Sprinkle with parmesan or paprika before baking for variation.

Let crackers cool fully to stay crisp.