Description
A rich, creamy homemade butter chicken that’s beginner-friendly and perfect for cozy dinners. Marinated chicken thighs simmered in tomato-cream sauce with warm Indian spices.
Ingredients
1½ pounds skinless boneless chicken thighs, cut into chunks
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sweet paprika
½ teaspoon curry powder
1 tablespoon Greek yogurt
3 tablespoons vegetable oil
3 tablespoons butter, divided
6 garlic cloves, minced
1 medium onion, diced
1 (15-ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups heavy cream (or substitute)
½ teaspoon cayenne pepper (optional)
1 teaspoon garam masala
½ teaspoon curry powder
¼ cup freshly chopped parsley (optional)
Naan bread, Steamed rice
Instructions
1. Combine chicken, yogurt, and spices in a bowl. Let marinate at least 30 minutes.
2. Heat oil and butter in a pan. Sear the chicken until browned, then remove.
3. In the same pan, sauté garlic and onion until golden.
4. Stir in tomato sauce, spices, salt, and sugar. Simmer 10 minutes.
5. Add cream slowly. Stir in cayenne (optional). Return chicken to pan.
6. Simmer 10–15 minutes until thick. Add butter and garnish with parsley. Serve with naan and rice.
Notes
Use full-fat Greek yogurt or coconut milk as a heavy cream alternative. For spicier flavor, add chili or increase cayenne. This recipe reheats well and is freezer-friendly.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian