Description
A quick and healthy one-pan meal packed with flavor and nutrients. This enchilada skillet is perfect for busy weeknights.
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey or chicken
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) red enchilada sauce
- 1 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey or chicken and cook until browned.
- Stir in onion, bell pepper, and garlic. Cook until softened.
- Add black beans, diced tomatoes, enchilada sauce, corn, cumin, and chili powder. Stir well.
- Simmer for 10 minutes to blend flavors.
- Sprinkle shredded cheese on top and cover until melted.
- Garnish with fresh cilantro before serving.
Notes
- Use lean ground turkey or chicken for a healthier option.
- Swap black beans for pinto beans if preferred.
- Top with avocado or Greek yogurt for extra creaminess.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican